cooking

I needed something to do with all of the almond pulp leftover from making fresh almond milk (post on that coming soon). I love carrots and knew their sweetness and moisture would be a good balance to the nuts, and I wanted to add some seeds for additional protein and flavor. Luckily, these came out […]

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Bok Choy Rice Bowl

March 12, 2012

This may sound odd – an Asian style stir fry topped with tahini sauce – but the combination of flavors is┬ádelicious. Once the vegetables are prepped and the sauce is made, this dish comes together very quickly. For even quicker preparation, make the tahini sauce ahead of time and purchase precooked frozen microwavable rice, available […]

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Scones

December 12, 2011

One of my favorite places to go is my local tea shop. I love to sit at a quiet table in the corner and enjoy a pot of Tearoom Blend tea and one of their freshly baked warm, fluffy scones. Those scones inspired me to make my own. They are adaptable to many different additions, […]

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