Post image for Meatloaf


January 4, 2012

This meatloaf is allergen-friendly – gluten free, egg free, and dairy free. Making it in a muffin tin allows for convenient single serving portions that are easy to freeze for reheating later. Meatloaf 1 lb. ground beef or turkey 1/2 cup rolled oats (not instant) 1/3 cup Follow Your Heart Vegenaise (vegetarian mayonnaise, available at […]


Corn Muffins – vegan

December 28, 2011

Some of my family and friends have food allergies, so I experiment a lot with gluten-free, dairy-free, egg-free, soy-free and sugar-free baking and cooking. My goal is always to have things taste so good you don’t notice anything is missing. These tasty little corn muffins are surprisingly delicious, and I don’t think you will notice […]