This meatloaf is allergen-friendly – gluten free, egg free, and dairy free. Making it in a muffin tin allows for convenient single serving portions that are easy to freeze for reheating later. Meatloaf 1 lb. ground beef or turkey 1/2 cup rolled oats (not instant) 1/3 cup Follow Your Heart Vegenaise (vegetarian mayonnaise, available at […]
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