nuts

Nut-Vegetable Burgers

April 25, 2012

I wanted to make a raw burger with just the right balance of nuts, seeds, vegetables and spices. And mostly, I didn’t want one that was full of flax. Many raw burger recipes are heavy on nuts or flax, and I felt the flavor and texture was unbalanced. I think these tasty guys have a […]

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I needed something to do with all of the almond pulp leftover from making fresh almond milk (post on that coming soon). I love carrots and knew their sweetness and moisture would be a good balance to the nuts, and I wanted to add some seeds for additional protein and flavor. Luckily, these came out […]

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