I’m excited about this new recipe. Crunchy, creamy and incredibly flavorful, this wonderful salad features the best of summer’s vegetables. Sweet corn, ripe tomatoes (preferably heirloom) and avocados parter with crisp jicama, lettuce and a zesty cilantro vinaigrette. Cashew-based sour cream brings it all together. Don’t be intimidated by the long list of ingredients. This […]


Nut-Vegetable Burgers

April 25, 2012

I wanted to make a raw burger with just the right balance of nuts, seeds, vegetables and spices. And mostly, I didn’t want one that was full of flax. Many raw burger recipes are heavy on nuts or flax, and I felt the flavor and texture was unbalanced. I think these tasty guys have a […]


Bok Choy Rice Bowl

March 12, 2012

This may sound odd – an Asian style stir fry topped with tahini sauce – but the combination of flavors is┬ádelicious. Once the vegetables are prepped and the sauce is made, this dish comes together very quickly. For even quicker preparation, make the tahini sauce ahead of time and purchase precooked frozen microwavable rice, available […]